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Sunday 17 December 2017

2017

This year was a blast, I had so much fun! There were a lot of ups and downs but that's what life is full of. I learnt a lot and enjoyed being in a class where everyone was close. This year was one of my favourite years because not only I learnt from teachers and in one class I got to learn from my classmates in two different classes.

I'd like to thank Miss Ashley (my teacher this year) for putting up with me lol and to all my teachers I have had in the past six years. Next year I will be a senior and cannot wait! But I will miss my class! ðŸ˜¢ 

I'd like to wish use all a safe holiday also Merry Christmas and Happy New Year! ❤ 

7 Wonders!

Hello. In the past three weeks Room 7 has been studying about the 7 wonders of the world. The 7 wonders of the world are sculptures and buildings that are natural or man made and are very famous to people in this world. In the beginning we got into groups and researched about the wonder. I chose Christ the redeemer and in my group was Saia, Amon, & Villiami.

First we researched about the statue and made a presentation.



Then we made a statue in 3d version which was really cool and ended up looking even cooler.


After three weeks of hard work it was time to present! Miss Ashley invited some classes and teachers to come and see our awesome work!





Easy Jam drops!

Today Room 7 and Room 8 done something really exciting in the morning block. First Miss Ashley got some  kids to pick some board games to take with us. Then we all lined up and went to the hall.

In my group was Hevani. She picked out a recipe which made Easy Jam drops. We had to use this recipe to make the food and I found it hard and easy at the same time.  These were the ingredients and instructions we needed to use:

Ingredients:

1. 125g butter, softened.
2. 100g (1/2 cup) caster sugar.
3. 1 teaspoon vanilla essence.
4. 1 egg.
5. 190g (1 1/4 cups) self-raising flour.
6. Plain flour, to dust.
7. 115g (1/3 cup) strawberry or raspberry jam.

Method:

STEP 1 Cream butter and sugar. Add eggs one at a time and beat in.
STEP 2 Add flour and mix into a stiff dough.
STEP 3 Break dough into small pieces, press hole in centre with a cork, and fill with jam.
STEP 4 Bake at 180C for about 15 minutes.

Wednesday 13 December 2017

Reflection 2017- Lydia

Hi. It is the last week of school 2017 and today everyone in my class done a reflection here t is: