Today Room 7 and Room 8 done something really exciting in the morning block. First Miss Ashley got some kids to pick some board games to take with us. Then we all lined up and went to the hall.
In my group was Hevani. She picked out a recipe which made Easy Jam drops. We had to use this recipe to make the food and I found it hard and easy at the same time. These were the ingredients and instructions we needed to use:
Ingredients:
1. 125g butter, softened.
2. 100g (1/2 cup) caster sugar.
3. 1 teaspoon vanilla essence.
4. 1 egg.
5. 190g (1 1/4 cups) self-raising flour.
6. Plain flour, to dust.
7. 115g (1/3 cup) strawberry or raspberry jam.
Method:
In my group was Hevani. She picked out a recipe which made Easy Jam drops. We had to use this recipe to make the food and I found it hard and easy at the same time. These were the ingredients and instructions we needed to use:
Ingredients:
1. 125g butter, softened.
2. 100g (1/2 cup) caster sugar.
3. 1 teaspoon vanilla essence.
4. 1 egg.
5. 190g (1 1/4 cups) self-raising flour.
6. Plain flour, to dust.
7. 115g (1/3 cup) strawberry or raspberry jam.
Method:
STEP 1 Cream butter and sugar. Add eggs one at a time and beat in.
STEP 2 Add flour and mix into a stiff dough.
STEP 3 Break dough into small pieces, press hole in centre with a cork, and fill with jam.
STEP 4 Bake at 180C for about 15 minutes.
STEP 2 Add flour and mix into a stiff dough.
STEP 3 Break dough into small pieces, press hole in centre with a cork, and fill with jam.
STEP 4 Bake at 180C for about 15 minutes.
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